WHAT WE DO:GROW
FARM TO TABLE
Our Production team at Edible Garden City grows premium, pesticide-free produce locally. Our freshly-harvested farm produce has been supplied to more than 220 dining establishments across Singapore, from local cafés to Michelin-starred restaurants. We hope that you will enjoy our range of super fresh microgreens, edible flowers and herbs – harvested at their peak for you.
We have proudly supplied to...
1855 The Spot, 1880, 1-Altitude, 1-Garage, Atout, Alma, Arbite, CaffeB, Camp Kilo, CandleNut Kitchen, Carrotsticks, Cure, Chop, Suey Café (P.S Caffe), Chef's Table, Ding Dong, Gattopardo Ristorante di Mare, Gibson Bar, Restaurant Labyrinth, La Dame De Pic, Little Farms, Le Bistrot Du Sommelier, Lewin Terrace, Marina Bay Sands, Mirazur, Merci Marcel, Monti @ 1 - Pavillion, Native, Noka, Open Farm Community, Project Ibid, Peony Jade, Smoke & Mirrors, Street Cooks, Tessbar & Kitchen, The Cooperage, The Guild, The Halia, The Sampan, The Summerhouse, Tippling Club, Tong Le Private Dining Pte Ltd, and more.
Download our catalogue below and email us at
email@example.com to enquire!