WHAT WE DO:GROW

 

FARM TO TABLE

 

Our Production team at EDIBLE GARDEN CITY grows premium, pesticide-free produce locally. Our freshly-harvested farm produce has been supplied to more than 220 dining establishments across Singapore, from local cafés to Michelin-starred restaurants. We hope that you will enjoy our range of super fresh microgreens, edible flowers and herbs – harvested at their peak for you.

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We have proudly supplied to...

1855 The Spot, 1880, 1-Altitude, 1-Garage, Atout, Alma, Arbite, CaffeB, Camp Kilo, CandleNut Kitchen, Carrotsticks, Cure, Chop, Suey Café (P.S Caffe), Chef's Table, Ding Dong, Gattopardo Ristorante di Mare, Gibson Bar, Restaurant Labyrinth, La Dame De Pic, Little Farms, Le Bistrot Du Sommelier, Lewin Terrace, Marina Bay Sands, Mirazur, Merci Marcel, Monti @ 1 - Pavillion, Native,  Noka, Open Farm Community, Project Ibid, Peony Jade, Smoke & Mirrors, Street Cooks, Tessbar & Kitchen, The Cooperage, The Guild, The Halia, The Sampan, The Summerhouse, Tippling Club, Tong Le Private Dining Pte Ltd, and more.

Download our latest May 2022 catalogue below and email us at 
sales@ediblegardencity.com to enquire!

Frequently Asked Questions

Q. Who do we sell these products to? 

 

We currently only supply to registered businesses in Singapore. We do not sell for home or personal consumption. For individuals, please consider our Citizen Box weekly veg subscription service instead - link.

 

Q. How can I reach you for produce-related enquiries?

 

Please send an email to sales@ediblegardencity.com, and indicate the F&B organisation you are enquiring on behalf of. Please allow 1-3 business days for a response. Kindly make an appointment before visiting as we are not open to the public. We are not open on the weekends.