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An Urban Farm Exploration

An Urban Farm Exploration


The Past, Present and Future


Discover a fresh view of Singapore and peek behind the scenes of our nation’s burgeoning agriculture industry.


With the goal of 30 by 30, farmers in Singapore have our eyes set on the same collective goal. But what shapes our farming scene today? How has the industry evolved, and how might it continue to change? After all, our food story is still being written today.


Join us on a journey from the past to the present and into the future, as we trace the origins of farming in Singapore and how it influences the way we farm now. Some topics that will be covered:

  • Wartime: Learn more about urban farming in Singapore, and how we as a nation have navigated around our historical & present food resilience challenges
  • Biodiversity: Understanding the interplay between nature, both flora and fauna and our broader ecosystem
  • Soil Science & CEA: Learn about other major challenges in agriculture and approaches that attempt to solve for the future in a more (as a necessity) environmentally conscious world


Learn about the agriculture industry and the variety of challenges Singapore looks to overcome - local & historic food resilience and sustainability, and join us in learning about EGC’s approaches to managing these challenges. We also share our vision for the future of farming in Singapore - therapeutic spaces, indoor vertical farming systems, native plants and people growing more of their own food – at home and in the community.


You will enjoy this tour if you:

  • Want to learn more about urban farming in Singapore, and how we as a nation have navigated around our food resilience challenges
  • Are looking for deeper information on food resilience and sustainability
  • Want to find out more about EGC and how we grow pesticide-free produce for restaurants and clients
  • Enjoy the outdoors and love plants!

Closer attention to our natural environments in biodiversity, soil health and innovation through indoor farming - join us in Singapore’s journey in agriculture and be inspired to grow your own food.


This tour is recommended for those aged 13 and up. All attendees regardless of age require a ticket. Please note that the tour will be conducted in English.


*Minimum 5 pax per slot to start.


Saturday 11 May 2024, 930am to 1030am

📍 EDIBLE GARDEN CITY, 60 Jalan Penjara Singapore 149375

🎟  $40 / One Ticket. Buy 2 tickets to get a third for free (use the bundle option).

All prices include all taxes and materials


🏡  🌱  🏙  🥬  🌏


📧 For tour/workshop participants, you will receive an email with more information at least 2 days prior to the session. If you do not see the email, please check your junk or spam folder.



It is a social enterprise that aims to promote growing our own food. I participated in “The Edible Garden City Tour: Queenstown Farm” and found it to be very informative and interactive."


- CK

  • In the spirit of sustainable living and eco-consciousness, we would like to urge everyone to bring your own bottle to recycle and to bring your own bag to carry your take-aways home after your workshop session!

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