FOR HOTELS, RESTAURANTS AND DINING

Delight your guests with fresh, local and tasty produce for your farm-to-table needs.

Farm-to-table doesn't have to be a farfetched concept. Our experienced team at Edible Garden City have collectively more than 100 years of food growing experience, and we specialise in regional, naturalised and native edibles, grown naturally and with social employment in mind.

Hospitality Fresh & Local Produce Sales

FRESH & LOCAL PRODUCE SALES

Our farmers grow premium, pesticide-free produce locally, specialising in nutritious microgreens, fragrant herbs and vibrant edible flowers, to help you on your farm-to-table journey.

Our freshly-harvested farm herbs, edible flowers and greens have been supplied to more than 220 dining establishments across Singapore, from local cafés to Michelin-starred restaurants. All our harvest is grown at two farms - our HQ in Queenstown, and our heart-of-the-city rooftop farm at Funan Mall.

Download our latest October 2024 catalogue and email us at sales@ediblegardencity.com to enquire!

Produce Catalogue

Hospitality Design & Build an Edible Garden

DESIGN & BUILD YOUR EDIBLE GARDEN

Is sustainability a core concept of your venue? If you've got an alfresco space with a bit of sunlight, let's have a chat on how we could enliven the area, create a productive herb garden and invite some biodiversity as well!

We design, build and maintain gardens for top hospitality venues that pride themselves on using quality, fresh and sustainable produce.

To view some of the projects that we have completed, please head over to our Key Projects & Edible Gardens page, or browse photos of some of the F&B-focused gardens we've built below.

If you're interested in starting a garden with us, email sales@ediblegardencity.com with photos of your intended location(s). To ensure a healthy and productive garden, we typically assess:

Sunlight – lots of direct sunlight is ideal
Water access – a nearby water point for irrigation is essential
Airflow & accessibility – for regular maintenance and movement of materials

Please note that most projects require a lead time of 3–6 months.

For other enquiries or to explore partnerships, space activations, or our nature-based corporate workshops, feel free to email us or complete the enquiry form here.

REDEFINING HOSPITALITY

We believe that food should be grown closer to where it's consumed, and our work with restaurants, hotels, and other hospitality establishments is a reflection of that vision. By bringing farm-to-table experiences into urban spaces, we help shape not just menus but the way people gather, eat, and connect with nature in the city.

We’re excited to share a recent feature by local media company Armone, which beautifully captures this mission in action. Through this feature, you’ll see how urban farming can be a defining element of Singapore’s hospitality culture.