WHO WE ARE: Our Company


Edible Garden City champions the grow-your-own-food movement in cities around the world, starting with Singapore.

BUILD. Foodscaping


We design, build and maintain food gardens in tropical urban Singapore, which include restaurants, hotels, schools, residences, and more. Since 2012, we have completed more than 260 food gardens in Singapore, in notable locations such as Marina Bay Sands, Resort World Sentosa, Raffles City Rooftop, Fairmont Hotel; Six Senses; OUE Downtown Gallery; Pathlight School, just to name a few. Learn more

TEACH. Education


We design and conduct farming workshops for companies and schools at our locations, and create and run farming curriculum in schools that benefits educators and students. We hope to seed an interest for growing green things and the world around us by sharing our knowledge and passion. Learn more

GROW. Food Production


We supply fresh herbs, flowers, and vegetables to food and beverage outlets, as well as to families through our Citizen Box programme. Growing Local, Fresh and Social is our mantra. Learn more

OUR QUEENSTOWN FARM. A sustainable farming model


Urban farming is the future of cities. Our urban farming model is a community of local farmers that produces fresh, tasty and nutritious harvests that are available to everyone living in the city. Learn more

Meet the Team
Our team comes from all walks of life. We simply love to grow green things, and passionately want to find a solution to Singapore’s food security and waste management challenges.

We believe in doing all the hard work ourselves, whether it be growing, teaching, shovelling compost, heavy lifting, or even clearing the trash. 


We are a ragtag group of engineers, chefs, businessmen, young graduates, retirees, adults with special needs and so on. Our team is anchored by talented and committed locals, and complemented by foreign experts with global perspectives. Collectively, we have more than 100 years of farming experience and knowledge.