JUST COOK CLUB Series - Garden-To-Table Workshops
Just Cook Club Series - Buy two tickets to any of the JCC collab workshops and get $10 off!
A collaborative hands-on culinary experience by Just Cook Club and Edible Garden City. Join us for two workshops:
Workshop 1 - Garden-To-Table: Microgreen Popiah Workshop (Sat 13 Dec 2025)
Workshop 2 - Garden-To-Table: Korean Pancake Workshop (Sat 20 Dec 2025)
Workshop 1 - Garden-To-Table: Microgreen Popiah Workshop (Sat 13 Dec 2025)
Experience the ultimate garden-to-table journey where you'll learn the magic of sustainable eating with locally grown microgreens and how to transform your harvest into delicious popiah rolls.
This workshop includes:
Part 1: Microgreen Workshop (1 hour) & Food Forest Tour (15 min)
Discover the fascinating world of microgreens and their impressive nutritional profiles! Learn how these nutrient-dense greens are cultivated sustainably right here in Singapore, contributing to our local food resilience.
You'll get to harvest your own microgreens and understand the importance of eating local for both sustainability and freshness. Join our urban farmers on a guided tour through Edible Garden City's Food Forest.
Part 2: Hands-on Popiah Making Workshop - 45 min
With your freshly harvested microgreens, dive into the art of popiah making! Learn how to prepare and assemble this beloved local dish. Discover how different microgreen varieties can transform the flavor profile of your popiah, adding unique tastes and textures.
Experiment with combinations and create your own signature rolls to take home and enjoy with family and friends!
⏰ Saturday 13 December 2025, 10am to 12pm
📍 EDIBLE GARDEN CITY, Event Hall, 60 Jalan Penjara Singapore 149375
🎟 Limited to 15 participants; $40/ One Ticket, $70/ Two Tickets (can be bundled with Garden-To-Table: Sweet Potato Pancake Workshop)
👨👩👧👦 Adults and children 4 years old and above welcome
Workshop 2 - Garden-To-Table: Korean Pancake Workshop (Sat 20 Dec 2025)
Experience a complete garden-to-table journey where you'll learn to grow your own sweet potato plants and transform freshly harvested leaves into a delicious Singapore-style korean pancake dish.
This workshop includes:
Part 1: Sweet Potato Potting Workshop & Farm Tour - 1 hour
Discover the wonderful world of growing your own food! In this hands-on session, you'll learn how to propagate sweet potato plants from cuttings, creating your very own potted plant to take home and nurture. Our urban farmers will guide you through a tour of Edible Garden City's growing spaces, sharing insights on sustainable urban farming practices in Singapore.
Learn about the impressive nutritional benefits of sweet potato leaves and why growing and eating local matters for both our health and the environment.
Part 2: Korean Vegetable Pancake Cooking Class - 1 hour
With freshly harvested sweet potato leaves, you'll dive into creating a uniquely local twist on the classic Korean pancake dish! Learn how to prepare this delicious pancake dish incorporating local ingredients. Discover how sweet potato leaves add nutrition, flavor, and texture to your cooking.
Enjoy your own creation at the end of the workshop, celebrating the journey from garden to table!
⏰ Saturday 20 December 2025, 10am to 12pm
📍 EDIBLE GARDEN CITY, Event Hall, 60 Jalan Penjara Singapore 149375
🎟 Limited to 15 participants; $40/ One Ticket, $70/ Two Tickets (can be bundled with Garden-To-Table: Microgreens Popiah Workshop)
👨👩👧👦 Adults and children 4 years old and above welcome
About Just Cook Club
Food is an essential part of life, but how much do we really know about what we eat? At Just Cook Club, our mission is to reconnect people with their food, to know and appreciate what’s on our plates. We make food education accessible, blending nutrition, food science, and culinary learning to inspire a more conscious way of eating. Find out more about what we do at: https://linktr.ee/justcooklor.
T&Cs
Bring your own container for takeaway. Disposable containers will be provided at a small fee. Food allergen information: This dish is non-vegetarian and contains eggs, shrimp and nuts. This dish does not contain pork or lard.
All prices include all taxes and materials
🏡 🌱 🏙 🥬 🌏
📧 For tour/workshop participants, you will receive an email with more information at least 2 days prior to the session. If you do not see the email, please check your junk or spam folder.
In the spirit of sustainable living and eco-consciousness, we would like to urge everyone to bring your own bottle to recycle and to bring your own bag to carry your take-aways home after your workshop session!
1. All workshop tickets are non-refundable and non-exchangeable.
2. Any exchange of workshop dates or participant names will be considered on case-by-case basis. Participants should inform us of any proposed changes at hello@ediblegardencity.com at least 3 days before the actual day of the workshop.
3. In the case of no-show, late attendance or early departure, no refund, replacement, make-up or exchange will be made.
4. This workshop might be cancelled if the minimum pax requirement is not reached. In that event, you will be notified one day before the stipulated workshop date via email.
5. Terms and conditions are subject to change without notice at any time and at the sole discretion of Edible Garden City Pte Ltd.
6. Please ensure that all information provided to Edible Garden City Pte Ltd is accurate. Should any of the provided information be untrue, inaccurate, not current or incomplete, Edible Garden City Pte Ltd will not be held responsible or liable for incomplete/failed delivery of the service/product.
7. Edible Garden City may take photos and videos during the session. These media may be used for promotional or communications purposes. You may speak to our staff during the event if you do not wish to have your image taken.
