Open Farm Community

In this 10,000 sqft lush, tropical permaculture inspired edible garden, we planted 50 varieties of culinary herbs, edible flowers, local vegetables such as butterfly pea flowers, mexican tarragon, sayur manis, ulam rajah and philippine spinach which the chefs harvest from the garden twice daily before service. The produce is used for garnish and to add unique flavours to the dishes. The garden also boasts tropical fruit trees and beautiful chickens!

The farm is open to the public whenever the restaurant is open. So pop on over, walk around and enjoy this wild food forest right in the city.