Shangri-la Rasa Sentosa, Singapore

Our edible garden at Shangri-la Rasa Sentosa might be the most calming space we've created. Sited right next to the beach, the soft sounds of waves lapping ashore permeate the garden, the farmer's ever-companion. These waves, and the garden's setting underneath a majestic Raintree, were a huge inspiration in the garden design process.

Throughout the 170sqm garden, the ever-present gentle breeze is captured by soft, textured plants like Passionfruit Marigold that sway effortlessly in rhythm with the sea. More than 40 plants have been carefully selected to be complementary to one another, ecologically and visually. Edible plants of different heights, textures, colours and shapes were thoughtfully placed so that the garden appears lush, layered and lively.

​Within the main garden, ground beds bend and curve, their undulations a nod to the sea rolling onto shore. They create little coves that invite guests to meander and explore plants up close by investigating their colours, textures and even little insects that live within the verdant green. Amongst the varieties waiting to be discovered are Dwarf Bananas, Elephant Foot Yam and Shampoo Ginger!

Corrugated metal beds with mirroring curved edges dot the garden, home to colourful and flavourful varieties like chilli padi, rosemary and eggplants. Sitting right in the centre of the space is a passionfruit trellis inspired by Singapore's iconic Supertree structure. Once fully-grown and thriving, the crawling green will gently hug the pillar, and guests will be able to spot bright yellow fruits caressed amongst the vines.

The use of organic shapes continues along the perimeter of the main garden. Vibrant blue butterfly pea flowers hug one entry arch, while at another, deep purple Malabar Spinach creates an inviting entryway from the hotel's main outdoor area, nestled beneath the shade of a heritage Raintree. A third arch just outside of the main garden serves as an entry into the hotel's newly-converted wellness space.

It is accompanied by garden beds home to lovely leafy greens like Purple Sweet Potato Leaves and Brazilian Spinach, as well as fruit trees like Kak Dum Papaya and Pomegranate.