Violet Oon Singapore at Dempsey Hill

Violet Oon's Peranakan dishes are well-celebrated through Singapore's many generations; reflecting its rich history and harmonious blend of flavours influenced by Nyonya, Chinese, Indian, and Malay cultures. We aim to reflect the root of each cuisine through edible flowers and herbs, such as Pandan, Laksa and Galangal. Plants in the garden are labeled with its name, information and QR code to bring you to one of Violet Oon's dishes and highlight their usage in the iconic dishes, to be enjoyed by diners and foster a deeper connection through admiring its natural form.